Asian cuisine is based on foods which originally originated in various parts of Asia, including China, Korea, Japan and various Southeast Asian countries. These include stir-fried dishes, salads, steamed buns-like dumplings and noodles, and rice. Asian food also includes a wide variety of spices and various colors ranging from mild to sour. The taste varies depending on the type of food and region. The East Asian countries which are most famous for their hot, spicy, and hot food are India, Thailand, Vietnam, and Indonesia.
However, most people associate asian cuisine with its spicy dishes. Spicy food is not only present in India but in many other East Asian countries as well such as Philippines, Singapore, Malaysia, China, as well as Japan and Taiwan. Moreover, there are many spices from all over the world that can be used in preparing Asian dishes. Some of the most popular spices which are commonly found in the recipes of Asian foods include ginger, garlic, Szechuan peppercorns, star anise, sesame oil, soy sauce, miso, ginger root, and a host of others. Most of these spices have their own distinctive flavor but you may find some common spices in most East Asian cuisines.
Among the most common ingredients found in typical asian food culture is rice. Most recipes use white or brown rice for the main ingredient. Sometimes, white rice may also be used. In India, most of the meals have chicken as the main ingredient whereas in southwest Asia, this is not the case. For noodles, most people use either the Chinese thin wheat or the Peruvian corn silk.