Chinese food is of course one of the most popular Chinese dishes around the world, famous not only for its colourful, aromatic and tasty ingredients but also for its wide variety of uses. Chinese cuisine is very important to the heritage and culture of China and has been influenced by many foreign influences including foreign cooking and foods. Chinese people are well known for their skill in cooking and the tradition of using a vast variety of ingredients and spices to flavour their food. The country itself has hundreds of thousands of recipes that are passed down from generation to generation, never compromising the quality of the ingredients. Chinese food spans a broad spectrum from simple stir-fry and fruit preparations, through to the more complicated steamed dishes and more delectable desserts.
Chinese cooking has developed over the years to incorporate different flavours from all around China including Korea, Vietnam, Hong Kong, Japan and even Europe and the United States. Chinese chefs have learned to combine traditional cooking styles with western cooking ideas to produce mouth watering fare. With the ever growing popularity of Chinese food around the globe, new york style Chinese restaurants have mushroomed across New York, creating a huge demand for the service and knowledge of these experienced Chinese chefs. Many Chinese immigrants to the US who cannot afford to live in the big cities have been lured by these Chinese restaurants and local Chinese food aficionados have been visiting these restaurants on a regular basis to sample the wide variety of Chinese dishes that are available.
A good Chinese restaurant in New York would definitely offer a wide selection of Chinese dishes to satisfy any palatte. Many Chinese restaurants now employ Chinese chefs who specialise in preparing only the best tasting Chinese dishes in the New York area. Chinese food can be prepared in a number of ways but the most common is to add rice, meat and vegetables to the main ingredients then cook it in a large cast iron pan. The main flavouring used in Chinese dishes is either ginger, garlic or various sauces, such as soy sauce, hoisin sauce, corn starch or many others. Usually, the sauces are prepared and added while the vegetables are steamed along with rice and herbs. The main difference between a typical Chinese dish and one made with Chinese cooking techniques is that in a Chinese dish, you will generally find vegetables like onions, garlic and ginger as the main ingredients and in most recipes there will also be a use of meat or fish.