• Food and Culture

    The Tradition of Making Dim Sum in Chinese Restaurants

    dim sum

    The Tradition of Making Dim Sum in Chinese Restaurants

    Dim sum is an array of exquisite small Chinese dishes which are normally served for lunch and dinner in many restaurants throughout Asia. In recent years, dim sum has become more popular in Western countries, especially in restaurants in major cities like London, where it is usually complimentary. Dim sum is usually served alongside Chinese food in large portions, so be prepared for an overwhelming taste.

    Dim sum refers to dishes in different styles of cooking from the traditional Chinese Cantonese style to the more experimental Fujian style of Chinese cooking. Most modern dim sum dishes originate in Guangzhou in eastern China and are now popular in many restaurants in central and western countries including the United States, Australia, Canada, New Zealand, and Western Europe. Unlike earlier forms of Chinese food, dim sum was often quickly prepared using a fire, as was the case with traditional Chinese cookery. In modern times, some dim sum dishes are still cooked over a fire, but this is not necessary for all of them. The most popular varieties are those which are stir fried or served with Mandarin oranges.

    Dim sum was a major part of everyday life for the Chinese people during the prosperous Song dynasty, when there was an abundant supply of grain and other foodstuffs. Although the Cantonese people were the ones who invented dim sum, the tradition still survives today in many small rural kitchens across the country, where the tradition of preparing food by hand continues. Some Chinese language courses teach the history of dim sum to students who want to learn about the history and culture of Chinese food. The current fast paced lifestyle of most Chinese people has however preserved its traditions of preparing dim sum in small amounts so that its presence in our dining areas is not diminished.

  • Food and Culture

    Steamboat Ski Vacation – Steakhouse in Steamboat Springs

    If you are looking for an exotic Asian cuisine restaurant in Steamboat Springs, you won’t have any problems finding one. The cuisine that is offered here is quite unique and unlike anywhere else in the world. There are several dishes that will tickle your taste buds such as sticky rice with vegetables that are served with a sauce of lime and green onions, fish satay, lamb curry, Chinese chop sticks, and much more. The meats on offer are also top notch and come from some of the best parts of the world such as Vietnam, Thailand and India. In fact, you might even be surprised at the variety of dishes that are offered, which makes this restaurant a great place to go if you ever come here on vacation.

    Steamboat Mountain is one of the nicest parts of Colorado and this restaurant offers an excellent dining experience whether you are planning to go out to dinner or for a couple of nights in town. There are a variety of dishes that can be found on the menu including everything from sushi to Indian to even Thai. Of course, the main attraction for people who eat here is the steakhouse, which serves up a wide variety of steaks, burgers, and ribs. Steamboat is also known for its cuisine and if you ever come here on vacation, it will not be long before you start hearing all about the various restaurants that are located within a stones throw. Some of these restaurants have been around for over forty years and still offer the same quality food that was first offered by the original owners.

    To find out more about the restaurants in Steamboat Springs that offer some of your favorite foods, you should do a search online. You will be able to find out the different types of menus that are offered as well as the prices. All of this is available on the Internet so you won’t miss a thing. You will also be able to read customer reviews if you want to make sure that the restaurant is worth making a stop at on your next trip to Steamboat Springs. The sooner you make that stop at the restaurant in Steamboat Springs, the sooner you will have the perfect Steamboat ski vacation.

  • Food and Culture

    5 Popular Asian cuisines

    Many Asian countries are known for their delicious and diverse Asian food selections. As the population of Asia continues to grow, so does the number of these recipes that have been created and introduced to the local population. There are thousands of different types of Asian foods that can be found all over the world, as well as in the United States. The most common type of Asian cuisine is the Chinese and Japanese, although there are also Hindu and Muslim cuisines. This article will focus on some of the most popular Asian foods that you might be accustomed to eating when in the United States.

    asian food

    Chinese Food – Oriental cuisine is probably one of the most well-known types of Asian food in the United States. Chinese restaurants can be found all over the country, giving many people the opportunity to try this favorite Asian cuisine. Chinese food is often thought of as being very expensive, but it doesn’t have to be. In fact, a great way to save money while enjoying some tasty Chinese food is to make your own Chinese fortune cookies. While fortune cookies are not authentic Chinese food, they do create the same kind of rich flavor that is characteristic of this type of food.

    Japanese Cooking – Another one of the most popular Asian cuisines in the United States is Japanese cooking. Japanese dishes are often seen at festivals and in casual Japanese restaurants, but there are also many ways to prepare this type of food on a budget. Typical Japanese dishes include sushi, sashimi, tempura, chicken, vegetable dishes, beef, seafood, kamaboko, tofu, and other items. Some of the more popular Japanese cuisines that can be found throughout the U.S. include Chinese, American, Korean, Indian, Thai, and a few others. Japanese food is widely available all around the country, making it a great choice for those who enjoy trying new foods.

  • Food and Culture

    Chinese Food – What is it All About?

    chinese food

    Chinese Food – What is it All About?

    Chinese food is an integral part of Chinese culture and is made up of cuisines originated from China’s many different regions and from Overseas Chinese who have migrated to other parts of the globe. A typical meal in many Chinese homes is a hot bowl of soup containing a variety of vegetables, meats and noodles. Chinese cooking is characterized by its use of ingredients which are inexpensive and easily available.

    Soba, which means soup in Chinese, is one of the most popular Chinese soups. It is typically made from beef or pork with buckwheat stalks and mixed with spices, bay leaves, vinegar and chicken broth to create a thick soup. Another popular dish is stir-fried vegetable dishes accompanied by meat and noodles. The noodles are typically of wheat or corn or some derivative and are stir fried with vegetables while the meat is marinated in a variety of sauces, many of which are prepared using vinegar or soy sauce. Other popular Chinese food items include char siu, which is a light brown prawn or fish cake, stir-fried noodles with bean sprouts, and bao, which is a huge dumpling which can either be stuffed or cooked in a pan.

    Chinese food also incorporates an extensive use of grains such as millet, soya and barley. A common porridge that is made in China contains half wheat flour, half barley or rice and sometimes other grains as well. Fish is a popular staple of Chinese cuisine and can be used in a variety of dishes, from stir fry to a main course. Unlike western cuisine, Chinese food is not based on a single ingredient such as beef, fish or noodles. It uses a variety of flavors and vegetables to present a balanced meal that will leave most people satisfied.

  • Food and Culture

    The Influence Of Asian Food Culture On Global Cooking Styles

    Asian food culture is a major influence on global cooking. A large number of people have their own individual ways and favorites in making their meals. Even though Japanese cuisine remains to be one of the most popular in the world, Chinese, Indian, Korean, Indonesian, Philippines and Thai cuisines are gradually taking over. Besides the fact that these nations have their own unique regional specialties, some of their regional specialties can easily be combined with western cuisine.

    For instance, the Japanese culture can be incorporated by substituting buckwheat instead of regular white rice in Japanese sushi. By using buckwheat, wheat that is slightly grittier and tougher, it gives a more intense flavor, unlike the softer white rice. Another interesting aspect is the use of soy sauce and ginger in Asian foods, which is a fairly new cooking style. This is used as an additive because it contains natural preservatives, which prevent bacterial growth, as well as maintaining the texture of the ingredients.

    In short, there are numerous ways to use the traditional food cultures from Japan, China, Korea and other Asian countries. Because of its diversity, eastern culture has become a significant influence in global cuisines. And considering how much different Asian countries are located close to each other, it’s pretty amazing that a lot of people have the same favorite cuisines. The eastern cuisines will keep on being a hot favorite in the future.

  • Food and Culture

    The Early Days of Steam Boats

    steamboat

    The Early Days of Steam Boats

    A steamboat is simply a vessel that is propelled primarily via steam power, usually driving paddlewheels or propellers. Steamboats can take on many different shapes and sizes, depending upon their purpose and the available space. Some steamboats may use the term “stern” in their name, while others may be called nothing more than “soup” boats.

    Early steamboats were built mainly out of wood, with plywood panels placed over the floor to act as the deck. The steam engine was also built into the hull, and the boats had to be stored on top of the engine. As time passed and technology advanced, steamboat designs began to change. Newer boats used diesel engines, and new materials like plastics were used to help provide the strength and maneuverability needed for steamboats to move through some of the rougher rivers and streams where paddlewheel power simply did not work. In addition, the introduction of the internal combustion engine helped to improve fuel economy, making steamboat propulsion a much more viable option for many people who might otherwise have had to spend a great deal of money on fuel.

    In addition to the development of new steamboat designs and technology, some of the rivers and streams where steamboats first began to go into the river are no longer navigable due to erosion, narrowing, or changes in the topography of the rivers. Many years ago, if you wanted to go cruising through one of the more scenic rivers and streams, you would need to rent a powerboat. Today, if you just want to take a lazy ride on a lazy river, you can do so for a very reasonable cost. Many rivers and streams still have the option of renting a steamboat, though there are a smaller number of river cruisers available to cater to those who want to enjoy the river without the necessity of spending money to do so. In short, this is one of the best types of boats for those who enjoy nature and the open spaces that our country has made some of its best places.

  • Food and Culture

    Chinese Dim Sum – A Quick and Easy Dish to Prepare

    Dim sum is an array of ordinary Chinese dishes which are normally eaten for lunch and dinner. It is usually served together with Chinese fruits like guava or tiger fruit, black beans and beef. However, dim sum can also be prepared as a snack by itself. It is created from wheat flour, corn meal, salt, sugar, and soy sauce.

    dim sum

    Chinese dim sum usually contains duck or chicken breast with the meat being mixed with beef stock, salt, corn meal, sugar, and soy sauce. Some well known restaurants from the United Kingdom serve dim sum with egg rolls, prawns, seafood, and vegetables. It is typically eaten on its own or accompanied by some noodles, meats, rice, dumplings, or noodles. Usually, dim sum consists of five main dishes: the bao quai, which is beef or chicken braised in milk and eaten with pickled Chinese cucumbers; the wheat flour soup known as xiandong; the bean stir fried with beans and white pepper; the roasted pork with scallions and ginger; the chicken lollipop with roasted chicken and red cabbage. The variety of recipes and ingredients available to make it very easy to prepare.

    Another popular recipe of Chinese dim sum is the soba was, which means bean stir fry. In this dish, steamed rice is first cooked and then steamed noodles with bean curd and oyster sauce. Soon after, steamed rice is served along with dumplings, sesame seeds, and red onions. You may also find a dim sum dumpling recipe from any Chinese restaurant. If you happen to find one in a shopping mall or Chinese supermarket, it is likely to have been prepared using the most traditional methods of preparation.

  • Food and Culture

    Steamboat Springs’ Famous Restaurants

    steamboat asian food

    Steamboat Springs’ Famous Restaurants

    If you are looking for Steamboat Springs’ Asian food, look no further than the area around Crest Park. This is the area where Asian-American, Native American, and Pacific Islander cuisine are made in the streets and gardens of Steamboat Springs. It is a melting pot of flavors from around the world that has become one of the hot spots to enjoy Steamboat Springs’ dining scene. In Steamboat Springs itself, some of our best tasting Asian food can be found in the small market area right outside of town square. At this market you will find many fresh seafood and fresh local seafood delicacies. There is also a variety of different Japanese dishes that can be found at this location.

    In Steamboat Springs, the Asian restaurants in town have perfected the art of traditional Asian cuisine, taking traditional Chinese cuisine and transforming it into an exquisite dining experience. Whether you love the sesame chicken, dumplings, or poke, restaurants located here have offered three popular restaurants below. The Oriental Rugs is located on Third Avenue between Eighth and ninth streets Steamboat Springs, while Sapphire Moon on Sixth Avenue South ends at the mountain side. Both of these wonderful restaurants serve fabulous steaming cups of Vietnamese/Cantonese inspired fare at affordable prices.

    If you have not taken a cooking class in your area, you will want to find a restaurant that can teach you the art of traditional cuisine, while presenting you with the beautiful sights of mountainous Steamboat Springs. In the area of town that houses the Oriental Rugs, you will find several other wonderful restaurants that offer a range of cuisine from Chinese, Korean, Indian, Japanese, and Mediterranean foods. If you are interested in learning more about the cuisine of the seven seas, stop by any of these Steamboat Springs restaurants and find out for yourself. You will surely be back for another visit, once you find the perfect place for you in this exciting town.