Many Asian countries are known for their delicious and diverse Asian food selections. As the population of Asia continues to grow, so does the number of these recipes that have been created and introduced to the local population. There are thousands of different types of Asian foods that can be found all over the world, as well as in the United States. The most common type of Asian cuisine is the Chinese and Japanese, although there are also Hindu and Muslim cuisines. This article will focus on some of the most popular Asian foods that you might be accustomed to eating when in the United States.
Chinese Food – Oriental cuisine is probably one of the most well-known types of Asian food in the United States. Chinese restaurants can be found all over the country, giving many people the opportunity to try this favorite Asian cuisine. Chinese food is often thought of as being very expensive, but it doesn’t have to be. In fact, a great way to save money while enjoying some tasty Chinese food is to make your own Chinese fortune cookies. While fortune cookies are not authentic Chinese food, they do create the same kind of rich flavor that is characteristic of this type of food.
Japanese Cooking – Another one of the most popular Asian cuisines in the United States is Japanese cooking. Japanese dishes are often seen at festivals and in casual Japanese restaurants, but there are also many ways to prepare this type of food on a budget. Typical Japanese dishes include sushi, sashimi, tempura, chicken, vegetable dishes, beef, seafood, kamaboko, tofu, and other items. Some of the more popular Japanese cuisines that can be found throughout the U.S. include Chinese, American, Korean, Indian, Thai, and a few others. Japanese food is widely available all around the country, making it a great choice for those who enjoy trying new foods.