• Food and Culture

    Steamboat Springs and the Rocky Mountains

    For many people one of the most iconic American sports in history is the great Colorado river race from Steamboat Springs to Vail. Each year, hundreds of skiers come down the river in both speedboats and single-seater automobiles. The courses have been the sites of some of the greatest heats of any race in existence, and each year the courses get harder and more complicated. So why not visit Steamboat Springs and enjoy one of these races? Here are some tips to make the trip fun and exciting for all levels of skiers.

    One thing to keep in mind is that even though the Colorado River has decreased travel time from the Grand Canyon, this does not mean that you can’t ski the river. The Grand Canyon has become a popular place for skiers and snowboarders because of its unique scenery and difficulty rating. However, the flow of the Mississippi will cut into the Colorado within a few days, so you may have to wait a while before hitting the river. If you do want to try your luck on the Colorado, consider trying to book a spot on one of the many steamboats that head up and down the river in Steamboat Springs, or one of the neighboring towns.

    Whether you enjoy river rowing, tubing, skating, or motocross, you will find some of the nicest rides and tracks in the northern states in Colorado. Steamboat Springs is one of the best places to go if you love to ski or snowboard. There are even some luxurious hotels available to rent during the winter months if you would rather stay inside than on the snowy mountains. When summer ends and fall begins, steamboat springs is the perfect place to experience the fun and relaxation that is the hallmark of mountain sports.

  • Food and Culture

    Savory Dim Sum

    Dim sum, a term combining the words “dimming” and “sumptuous,” is a broad array of assortment of small Chinese meals which are usually enjoyed during lunch and dinner in traditional restaurants. Although dim sum may sound like a word that has a completely different meaning than “lunch and dinner,” these are actually very similar in the Chinese culture. Most modern dim sum recipes originate from Guangzhou in northern China and are usually associated only with Cantonese cooking, although dim sum has also been a popular favorite in other Chinese cuisines, especially in Hong Kong. The difference between dim sum and dumpling is that dim sum is cooked in a hot wok, while dumplings are fried.

    dim sum

    The basic ingredients of dim sum are meat, seafood, vegetables, rice, fish, spice, herbs and lemon. These components can be used in a variety of ways including grilling, frying, boiling, steaming, or broiling. Some dishes, such as oysters, are prepared with a sweet, sticky sauce that is usually made of ginseng, corn starch, watermelon rinds, sugar, and various herbs. A less common style of dip is created using vinegar, seafood, chicken, beef, or shrimp.

    Savory dim sum is created by mixing sweetened wheat flour with milk and grated pastry spices such as cinnamon and cloves. Other types of additions include nutmeg, ground ginger, sugar, and various kinds of meats or seafood. This type of dish may be served as a dessert or toasted. If you would like to try some more exotic flavors, you can even find savory cookies, cakes, and breads created with a savory yeast base.

  • Food and Culture

    Steaming Restaurant – Steaming Asian Food From Bakersfield

    steamboat asian food

    Steaming Restaurant – Steaming Asian Food From Bakersfield

    There is no better way to experience traditional Asian food than in one of the many steamboat restaurants that are in Bakersfield, California. The town of Bakersfield is the hometown of a large number of ethnic Asian immigrants who have made their homes in the United States. Although these people originally came to the country as skilled workers in agricultural fields they now make their own homes and raise their families in Bakersfield. By selecting one of the steamboat restaurants in Bakersfield, California you will be able to sample many types of Asian food that is made right on the vessel. If you have never been to Bakersfield, then you are definitely missing out on a culinary adventure of a lifetime.

    Asian food is made by many different types of cooks from China, Korea, India, Vietnam, and Thailand. There are over sixty different kinds of Asian food, but most of these world-famous staples are the most popular staple dishes of this huge Asian continent. Asian cuisine includes some major regional cuisines from north to south Asia as well as central Asia, east Asia, west Asia, and south Asia. In order to appreciate Asian cuisine it is important to know the most popular foods as well as the ones that are not so well known. One of the things that make Asian foods unique is their use of spices in the preparation as well as the wide variety of ingredients that are used in the preparation of these foods as well as the different ways in which they are cooked.

    Some of the most popular foods that are made in Bakersfield include the Szechwan style Chinese food, Pho, Cantonese, Hunanese, Northern Chinese, Taiwanese, Indonesian, Philippines, Japanese, Thai, and Vietnamese. Each of these regions bring their own special kind of flavor to the table. This is what makes Asian food so well-known and well-liked. Many people do not realize how much of a difference the type of spices and ingredients make in the taste of the food as well as the preparation and cooking of the food. By paying attention to the cooking methods as well as the regional variations of this type of food, you will be able to come up with an enjoyable and well-rounded Asian meal that everyone will enjoy.

  • Food and Culture

    Learn More About Some Of The Most Popular Aspects Of Asian Cuisine

    asian food

    Learn More About Some Of The Most Popular Aspects Of Asian Cuisine

    The diversity of Asian food is truly remarkable considering the fact that the continent only covers about 20 percent of the Earth’s land area, so it’s no surprise that there are so many different types of Asian foods. There are over sixty different types of Asian foods, but most of the world’s well-known favorites are the staple dishes of the Asian continent – Chinese, Japanese, Indian, and Malay food, as well as Southeast Asian foods. Asian cuisine comprises a number of major regional cuisines – from central Asia to south Asia, east Asia, north Asia, and west Asia. Each region has its own unique style of preparing food, usually influenced by a single cultural tradition and/or region.

    For example, in China, the most popular Chinese food is Szechuan. In India, the most popular Indian cuisine is Chana Masala, while in Thailand the most popular Thai food is Phuket. North American cuisines include Canadian, Italian, and Mexican food; in East Asia, it’s more likely to be Japanese or Chinese. Western cuisines are predominantly European or American, with the exception of Russia, where it is still possible to find Mongolian food. It s one of the most diverse cuisines in the world, so it s extremely difficult to pinpoint one dish from the multitude of Asian dishes that are available.

    While Asian cuisines typically contain very few spices, it s possible to end up eating an overwhelming amount of food if you do not have an idea of how the individual spices work in the different dishes. This is why it s important to know how to cook the foods you love so that you can make a simple dish more enjoyable. In addition, there is such a variety of ingredients and styles of cooking available in the asian cuisines that you will surely be able to find a way to incorporate them into your own cooking. For instance, in India and some of the other more northern Indian states, rice is usually used as a main staple, but in the southern states like Bengal and Assam the rice is changed to wheat. The flour of wheat is often left out in the open to allow for the local villagers to use it in preparing rice for their meals. While this process is fairly common throughout the Asian continent, it is something you should learn about if you are ever in a position to travel to Asia.

  • Food and Culture

    The Truth Behind Chinese Food Myths

    chinese food

    The Truth Behind Chinese Food Myths

    Chinese food is a very significant part of Chinese culture and has been one of the major influences on American food as well. It is true that Chinese people are considered to be some of the best cooks in the world, and they are constantly experimenting with their cooking styles to come up with more interesting and delicious recipes. Because of this, the number of Chinese restaurants has grown dramatically over the years. Today, there are many Chinese restaurants all around the United States that cater to the needs of every kind of person – no matter what kind of ethnic background they come from.

    Because of this growth in the number of Chinese restaurants in the country, Chinese food has become a hotbed for all kinds of rumors, especially regarding the matter of what is being served in these establishments. There have always been rumors about bad things being served in Chinese restaurants, but these rumors have gotten worse due to the increase of the number of Chinese people living in the U.S. and the worsening economy. Nowadays, there are stories surfacing everywhere about how bad Chinese food is and how bad Chinese people are. Some of these stories do not even make any sense, but others are just plain false rumors. One of the most common rumors is that Chinese people use human feces to stock their Chinese restaurants. Although this is absolutely disgusting, it is not true – this is just an urban legend that has been spread due to the low taste quality of Chinese food and the lack of education about this issue in Chinese society.

    One of the most common types of rumors that Americans have about Chinese restaurants is that they serve only Peking pork. The truth is that Peking pork is a rare variety of pork, and does not actually come from China. In most cases, Peking pork is either a rare breed of pig or a cross between a Chinese ham and a pig. Some people also believe that Chinese restaurants do not serve beef. In reality, there are now more than 200 restaurants in the US that serve beef.

  • Food and Culture

    Traditional Side Dishes In Asia

    Asian cuisine, also known as Asian cuisine, are the varied cuisines in Asia which have developed their individual unique food habits and cooking methods. Typically, Asian foods comprise of rice, fish, meat, vegetables, noodles and fruits. Typically, Asian cuisine has been inspired from China, India, Korea, Japan, the Philippines and other Asian countries. Typically, Asian cuisinses feature vegetables like onions, garlic, ginger and more. Some Asian cuises feature meat such as beef, pork, chicken, seafood and vegetables such as broccoli, cauliflower, cabbage, carrots, corn and more. On the contrary, in some other Asian countries, the staples of Asian cuisine include noodles such as Chinese noodles and Japanese sushi noodles.

    asian food culture

    One of the most popular styles of preparing Asian cuisine is stir-frying. In this method, hot water is added to a variety of ingredients such as vegetables, meats, seafood and vegetables then stirred slowly over a low heat. When the ingredients are cooked well, the mixture turns out as tender as steak. A variation of this method is called frying wherein all the ingredients are cooked in a deep pot together until they are translucent and soft. In general, most of the ingredients used in the preparation of Asian recipes are fresh vegetables and meat and may include rice or noodles.

    To make delicious traditional Asian side dishes, you need to use a variety of seasonings which are available in the Asian foods culture. The most common spices used in Asian side dishes are rice vinegar, soy sauce, ginger, garlic, sesame oil, pepper, sugar, dried chili, sesame seed and various types of sea salt. These seasonings enhance the flavor and nutritive values of the main ingredients. For instance, ginger helps in enhancing the flavor of the meat while sesame seed adds to the dietary fiber and calcium values of the vegetables.

  • Food and Culture

    World Cooking Delicacy With Asian Food Preparation

    Asian Recipes: Indian, Chinese, Japanese Move Over – The Asian Food Trend is here to stay. In case you didn’t already know, Asian cuisine is a fusion of all the different cuisines of Asia. And now there’s even more on offer. Right from sticky tofu to silken rich tofu, there are so many differing textures at work that help you enjoy the rich, light flavours and make each experience all the more exciting. From India to Thailand, from Korea to Vietnam, from Philippines to Indonesia – there is something for everyone here.

    asian food

    Whether it’s stir-frying noodles in China, preparing ethnic-inspired curries in Singapore or enjoying tasty barbecues in Malaysia, Asian cuisine has something for everyone. However, one thing’s for sure, and that’s that with as much variety on offer as there is in Asia, your sense of adventure doesn’t end with simply exploring the country’s many interesting landmarks – you’ll want to venture far and wide in order to sample as much of as possible! And one of the best ways to do this is by venturing abroad and sampling some of the great Asian recipes available.

    The Asian food preparation trends seen these days are as dynamic as the countries they come from. With new eateries cropping up every day, it’s never been easier to get your hands on the freshest ingredients, as well as trying out the most popular Asian cooking styles. And whether it’s stir-frying noodles in China, preparing the most delectable curries in Singapore or creating sumptuous seafood bites from Japan to Korea, Asian food preparations have never before had it so good. So whether you’re planning a night out with friends to a sumptuous gourmet dining experience in Tokyo or just crack a few cracked ribs in a roadside diner in Kuala Lumpur, you can be sure that whatever you’re craving will soon be available to you. So next time you’re in Kuala Lumpur, prepare yourself to delve into the wide world of Asian food.

  • Food and Culture

    Chinese Food – More Popular Than Ever

    Chinese food is becoming popular all over the United States and Europe. Chinese food is an integral part of Chinese culture and comprises cuisines originated from both the rich northern areas of China and from Overseas Chinese who are now settling in other regions of the west. Typical Chinese dishes include dishes that feature vegetables as a main ingredient, fish and beef as prime ingredients and milk as a liquid base or cream base. In addition to this there are also dishes that feature fruit as an ingredient, notably apples and pears. Sausages and stir-fries are other typical dishes.

    chinese food

    As Chinese restaurants started to appear in the New York area the number of people who decided to dine at Chinese restaurants increased dramatically. It soon became a trend for American restaurant goers to dine at Chinese restaurants instead of the more popular American hamburger or hot dog eateries. The majority of the Chinese restaurants in the United States began to appear in cities with large populations of immigrants from China and other Asian countries. As Chinese food became more popular the Chinese restaurants had to expand and open new outlets in more towns and cities across the United States and Europe.

    Today the most popular Chinese restaurants can be found in New York City, Los Angeles, San Francisco, Las Vegas and Chicago. In the past few years Chinese food restaurants have opened in many European cities including London, Paris, Prague, Warsaw and Bratislava. Unlike the sesame oil filled loaves of breads associated with traditional Chinese cooking the contemporary versions are crisp, fresh-tasting breads made from wheat flour and yeast, and are prepared using modern techniques including deep frying. The breads can also be filled with vegetables or meat. Chinese restaurants have also begun to offer vegetarian options and gluten-free dishes in response to growing demands for healthier, alternative choices in the Chinese community.

  • Food and Culture

    The flavors Of Asian Food Culture

    asian food culture

    The flavors Of Asian Food Culture

    There are many things that make up Asian food culture. From the ingredients to the way the food is served and displayed, each and every aspect of it plays a significant part. If you want to explore all the various aspects of Asian cuisine, then you should start by looking into the different ways in which Asian foods are cooked, starting with chopsticks!

    The first aspect of Asian food culture is related to the ingredients used in the preparation of dishes. The chopsticks are used to eat the various ingredients. These include the onions, garlic, sesame seeds, ginger, starches like corn and tofu, vegetables like cabbage, carrots, cauliflower, radishes, and many more. This utensil is vital in Asian cooking methods!

    Another important aspect of the asian cuisine is related to the preparation of the different soups and stir-fries. In a typical Chinese kitchen, there would be a separate area for soup and one for stir-fry. Even in a Japanese kitchen, there would be areas for soup and one for tofu. The use of bamboo steamer has come quite a way in the preparation of Asian foods. Most households today have at least one such appliance in the kitchen. A good quality bamboo steamer can help take away the ‘fatty’ taste from many Chinese or Japanese dishes, making the dish more palatable for the western market.

  • Food and Culture

    How Did the Steamship Engine Get Started?

    A steamboat is any watercraft that is propelled mainly by steam power, usually driving paddle wheels or propellers. Steamboats can either use the suffix term SS, S, or S/S; but these names are most commonly used for steamboats. Steamboat racing was very popular in the USA during the late 1800s and the term steamboat became a synonymous term to the sport of speed racing. Many people believe that the origin of the word steamboat actually came from “steaming” and could also come from “pilot”. Regardless, steamboat was used as an early form of transportation long before automobiles were invented and became the more common method of travel during those time.

    steamboat

    The first steamboat was built by a man named Meriwether Lewis Clark, which is better known as Lewis Clark Chance. The construction of the steamboat was done mainly on the lower part of the United States east coast, mostly around New Orleans, Texas and Oregon. Early models of steamboats used sails made out of manmade materials such as cotton that were weighted down to create the necessary velocity with the wind. The speed of the boat would be increased by adding a wheel to the paddle wheels, hence the name steamboat. The boats built during this time were a novelty and they were not manufactured in large numbers, as they were expensive to manufacture.

    In the late 1800s, after the nation had become disenchanted with the inefficient and dangerous practice of west coast steaming, a group of people in the western part of the country wanted to improve upon the steamboat technology. These individuals were known as the “Gentlemen steamboat pioneers” and their design ideas included several new features, which helped the steamboat to become a much more efficient and popular means of traveling. These innovative steamboat designers, although they received little credit for their contributions, nonetheless deserve all of the credit that can be attributed to them, for the development of the popular and efficient steam engines that are used today.

  • Food and Culture

    Chinese Cuisine – What You Should Know About Chinese Dim Sum

    dim sum

    Chinese Cuisine – What You Should Know About Chinese Dim Sum

    Dim sum is an assortment of very small Chinese meals which are usually enjoyed during lunch and dinner. The term “dim sum” literally means “dip sea food”. The typical dim sum contains a variety of seafood, meats, fruits, vegetables, and spices. Dim sum dishes are usually served together with salty snacks like shaved squid and oysters.

    Dim sum has gained worldwide popularity especially in the United States since the mid-1990s. It is typically prepared by Chinese people on special occasions such as holidays, birthday parties, reunions, and anniversaries. The word “guangdong” is derived from the Chinese meaning “Chinese broad bean soup”. Dim sum can be prepared in many ways, including with rice, meat, noodles, vegetables, seafood, starches, sauces, flowers, and several types of cheeses. Typical Chinese ingredients used in the preparation of dim sum are: beans, tofu, wheat flour, corn, soybean oil, eggs, corn meal, buckwheat, raisins, and dried fruits. Most American dim sum is prepared with white rice.

    There are many dim sum restaurants in every major city throughout the world. These restaurants offer dishes such as wheat crusty dumplings, beef loin, Szechwan pork dumplings, seafood dumplings, and beef balls. Some of these restaurants also offer dessert dumplings and other pastries such as cakes. In addition to these traditional products, many modern dim sum restaurants also offer a wide array of specialty products such as stir-fried green tomatoes, Chinese mushrooms, and crab meat.