• Food and Culture

    Fillings in Hong Kong Dim Sums

    Dim sum served in fine dining establishments is very different from the dim sum served in many restaurants. Dim sum is simply a large array of small Chinese sweet dishes which are normally served either for lunch or dinner in traditional Chinese restaurants. Many modern day dim sum dishes also originate from Guangzhou in southern China, but are now commonly associated with Cantonese cooking and are often referred to as Cantonese food. Dim sum was first popularized by foreigners who were visiting China in the days before the twentieth century. At this time, food from all over Asia was brought to China which resulted in dim sum being one of the most popular dishes in the country. However, due to the social and political turmoil that China was undergoing at the time, many of these travelers were unable to return home and so they adopted new Chinese recipes and introduced them into their new homeland.

    In these new dishes, which were mainly composed of simple ingredients such as fruits, meat, rice, nuts and vegetables, dim sum began to be called more accurately Chinese dim sum, which literally means “dish of small plates”. With this new definition in place, dim sum became a more familiar form of western dinning, especially to Americans who were then venturing into China for the first time. Although dim sum may sound like a simple dish, it actually has a number of ingredients which are normally found only in Chinese restaurants: mung beans, sauces, vegetables, meats and seafood. The typical dim sum menu consists of a variety of these ingredients being served on small plates which are then passed among diners while enjoying their meals.

    The exact origins of the dim sum have been hard to pinpoint, though some historians have traced its development back to Japan, where it was used as an appetizer during tea time. Over the years, it has become popular among many Americans who find that this simple Chinese dessert is very easy to prepare and make. Indeed, many restaurants boast dim sum on their menus as an added service to attract diners from other countries. Modern day Hong Kong chefs are also learning to incorporate a wide range of fillings into their recipes as the appeal of this simple Chinese delight is growing even further among American diners who are looking for ways to enhance the flavor of their food without having to use a lot of spices and ingredients.

  • Food and Culture

    Steamboat Asian Food Review

    Steamboat Asian Food Review

    ” 720 Fusion Fresh Asian Cuisine proudly offers Steamboat Springs and all of the surrounding areas the best, high-quality Japanese and Chinese food available on the West Coast. We are humbled by the support that has been shown for us and we would like to extend our sincerest appreciation to each of our customers, both Asian and non-Asian. From our daily selections of Traditional Japanese meals, sushi, sashimi, appetizers and much more, to our mouthwatering featured foods, such as Korean BBQ Ribs and Crab cakes, to our delectable seafood delicacies, including lobster tails, crab legs and tuna melt-in-your-mouth classics, it’s all here.

    The ” 720 Fusion” line of restaurants is committed to providing the best Asian cuisine in the Colorado Springs area. The restaurant started in 1997 and has grown rapidly to become one of the premiere dining establishments in the city. The most popular dishes include such gems as the famous Stir-Fried Buddha Balls, Hong Kong Chop Pan, and Thai Peppercorn Chicken. Many of these dishes can be ordered online. They are also available at local restaurants throughout the region.

    In addition to its popularity, the restaurants also offers a variety of lunch and dinner options. Of course, no steaming Asian meal would be complete without the traditional side dishes such as rice, salads, tofu, and fried vegetable dishes. Steamboat Asian Food strives to bring the Asian culture to the table in a fun, healthy, and convenient way.

  • Food and Culture

    Popular Asian Foods Around the World

    In the broadest sense, Asian food refers to any food from Asia. These countries include: China, India, Indonesia, Japan, Malaysia, Philippines, Russia, Thailand, United States, and Vietnam. Asian cuisine includes many major cuisines: Chinese, Indian, Japanese, Korean, Middle Eastern, Sephardic, and Tibetan. A cuisine is a generalized characteristic style of eating habits and traditions, normally related to a particular country. Over time, the evolution of Asian cuisine has resulted in wide differences among countries in terms of the ingredients used, styles of cooking, spices, sauces, and the types of foods served. There are three broad categories of foods served in restaurants in Asia.

    Thai and Chinese cooking is perhaps the most widely recognized variety of asian cuisine, using a variety of chili peppers and ingredients such as mangoes, onions, garlic, ginger, sesame seeds, scallions, glutinous rice, fish, noodles, stir-fried vegetables, and chicken. In Singapore, there are so many Chinese cooking and hawker centers that you can find asian food everywhere. Some of the most popular Chinese dishes include char kway teow, chicken rice (which is very thin), noodles, bah kut aun (ramen), chow mien, and dim sum.

    Other popular asian foods include Indian food preparations, which often use spices and herbs and include ingredients like turmeric, red chilies, and coriander. They have an extensive variety of sweets like jalebis and pudinais, and are popular all over the world. Many of these Indian dishes have become popular in the United States, especially in New York, where they have become major influences in the cuisine of that region. Southeast Asian food preparations also have changed significantly over the years, becoming more sophisticated and appealing to Western tastes. You can find Vietnamese pho, Indian biryani, Thai coconut chicken, Indian curries, and Chinese stir-fry.

  • Food and Culture

    A Simple Guide to Chinese Food For a Healthy and Delicious Holiday Dinner

    Chinese food is a large part of Chinese tradition and involves cuisines originated from both the Northern and Southern parts of China. As a result, there are dishes from Szechwan, Hunan, and other Chinese regions that are also found in other places of Asia and Europe. The variety of Chinese food can either be sweet or savory depending on your preference. Besides being a main staple of Chinese cuisine, noodles are also found in different types and are a large part of Chinese food. Chinese restaurants serve foods with a lot of noodles such as the famous stir-fried noodles, as well as dissolving noodles in tasty sauces.

    The famous stir-fried noodles are made with a variety of ingredients such as white radish, eggplant, mushrooms, and carrot; typically, these noodles are stir fried using a light stock and are very healthy and nutritious. Another famous dish in Chinese cuisine that is both quick to prepare and healthy is dumplings. There are various types of dumplings, the most common ones being the char kway teo, which are fluffy brown pancakes made with chicken or beef and deep-fried; and the chicken rice padd, which is similar to the fluffy white rice that is used in a traditional Chinese dumpling.

    One of the most popular Chinese foods that people eat on a daily basis is called the Chinese New Year Festival food, which is consumed in January during the Spring Festival. In Chinese astrology, the new year always occurs in a full moon in the early spring, so this full moon festival is the time of good fortune and prosperity. The dishes served during the festival include fresh fruits and vegetables that are in season and traditional Chinese foods such as fish, meat and noodles. This Chinese food information can be used for both Spring and Fall Festival in Chinese culture, making this a good cookbook to add to your kitchen shelf.

  • Food and Culture

    Understand The Asian Food Culture

    Understand The Asian Food Culture

    The Asian food culture in America puts a great emphasis on fruits and fresh vegetables above other types of starch, which is why it’s so popular. Not only will the fresh fruit flavor be enjoyed in your daily diet, the sweet, rich texture will help you get the most from your meal as well. However, there are a lot of misconceptions about Asian food – from flatulence to allergies to bad hygiene. If you want to really embrace the Asian culture and get all the benefits that come along with it, then it is important to do your research.

    First of all, you need to understand that not all dishes are spicy. You may find that some dishes will leave you breathless, such as Chinese food, sushi, and pho. In many cases, the spiciness is just part of the asian food culture – there are hundreds of different spices that are used in asian dishes, and these spices are used in conjunction with ingredients that give many different flavors and nutrients. For example, in India, chili is generally hot, but in Asia it is used more as a flavor than to tone anything down as far as spiciness is concerned.

    No matter what your tastes, you are sure to find delicious dishes in asian cuisine. There is an endless variety of spices, flavors, and even sauces that will bring the flavors of the East to your table and help you enjoy all the great benefits that come from eating asian food. The next time you are in the mood for a good meal, instead of reaching for the usual burger or taco, try something from the Asian food culture, such as sushi, Chinese stir-fry, or stir-fried chicken, for a fun, lighter tasting treat.

  • Food and Culture

    Steam Boats – The Early Days

    When asked what a steamboat does many will say that it is nothing more than a large boat with steam working through the hull. While this is true, it is certainly not the only function a steamboat can perform. It can be used to sail, take water on and off, and perform a variety of other tasks including fishing. Many people do not realize that these versatile boats have a number of other uses and are often the perfect vessels for a wide variety of activities.

    A steamboat is usually a single-person craft, driven primarily by steam power. Steamboats at one time were powered by wood-burning stoves, but after the invention of the first steamboat the use of wood was limited as the wood would burn up and smoke making navigation difficult and dangerous. In the late th century a new type of steamboat was designed using a single engine instead of the usual two or more engines. This new steamboat, the pressure vessel, was designed with a flat bottom and powerful drive system. The steam engine was a scaled down version of the modern diesel engine.

    Over the years steamboats throughout the United States have used a variety of different engines. In the early years these engines were mostly made from copper, but as the technology advanced so did the engines used on steamboats. Newer steam engines are made from a variety of materials including brass, nickel, steel and other metals. The engines on today’s steamboat range from those that are powered by wood, coal, diesel, and natural gas to those powered by electricity, magnetron and alternative energy sources.

  • Food and Culture

    Chinese Dim Sum

    Dim sum is an array of different Chinese dishes generally served at restaurants as part of lunch and dinner. Dim sum served in Chinese restaurants is typically made from seafood such as oysters, squid, and shrimp. The word “dim sum” actually means “dumpling.” Most dim sum dishes are typically from Guangzhou, China, but Cantonese and Taiwanese have also developed their own dim sum recipes.

    One of the most popular dim sum varieties is chicken feet. Chicken feet are chicken feet that have been cut up into small pieces, usually around four to six inches in size. A variety of different herbs and vegetables are used to make the broth for this dish including ginger, soy sauce, cornstarch, chicken stock, soy fluid, rice wine, sesame oil, and scallions. Most chefs add white pepper, cloves, and garlic to the mix for more taste.

    Other popular dim sum fillings include such foods as lobster, beef, pork, shrimp, scallops, mussels, and crab meat. These fillings can be used in a number of different ways, depending on the recipe and the cook’s individual preference. Some versions of dim sum even use crab meat and cook it down in a stock to create a stock for other Chinese dishes. Dim sum food can also be served plain or with a sweet sauce. A few restaurants will serve dim sum with a variety of Chinese condiments on the side. These restaurants specialize in specializing in dim sum, so it is best to find one of these restaurants while traveling in China.

  • Food and Culture

    Steamboat Asian Food – Some Of The Best And Oldest Recipes That You Have Ever Eat

    If you are looking to find some good Asian food then you have come to the right place. The thing about Asian food is that you can be sure that it tastes good and that is why people that eat it all the time love it. If you want to learn some good recipes then you should read this article all the way to the end. In here you will learn some of the most common recipes that people eat and some of the best ways to prepare them.

    One of the most common foods that people eat is called fortune cookies. These are a very simple food preparation and they come from one of the most popular food preparation communities in the world. Asian people tend to eat these kind of cookies all the time and they are usually very cheap as well. They are often prepared by combining few different kinds of flour together with eggs in the shape of a cookie and milk or other type of liquid in between the layers. Then you put a special sweetener or whatever you use up to top it off.

    Another very popular recipe from Asian food preparations is called Pad Thai and this involves frying some small pieces of fish and then adding them to a few cups of rice along with a little sugar and turmeric. Once this is cooked, you add some carrots and onions and sometimes even green onions too. Then you pour in some chicken or beef and keep the whole mixture covered so that the ingredients cook thoroughly. You can be sure that there will be no such thing as too much rice when you are eating this. Then you just eat it and enjoy the taste and the great aroma that the dish brings.

  • Food and Culture

    Seafood and Japanese Cooking in Asian Food

    Seafood and Japanese Cooking in Asian Food

    Asian food is characterized by several different major cuisines: Chinese, Japanese, Korean, Indian, Thai, Indonesian, Malaysian, Philippines, and Vietnamese. Each culture adds its own flair to food, but these are some of the most popular combinations. Generally speaking, an Asian cuisine is a hybrid style of cooking techniques and food traditions, normally associated with a certain geographic region. Most people associate an Asian cuisine with China, India, or Japan, because these are the countries with the largest populations that can be classified as’Asians’. However, these regions do not always share the same culinary traditions. For example, in India, there are numerous different types of sub-cuisine, which span the whole country from ragdi (lentil soup) to rasam (indian porridge).

    In the same way, in Japan, you will find sushi, Goji berry ramen, Japanese sushi, ebisushi, tempura, udon, shabu, teriyaki, and so on. The northern part of Korea has Japamukka, which is very light and spicy and so on. Sushi is a very important dish of Japanese cuisine, which was brought to Japan from China. In Indonesia, there is Mango Sake, a sweetened rice wine, and in the Philippines there is Babies Choy, Babi Guling, and so on. In Malaysia, Sarawak or Bornean Apple Prawns is used instead of white fish in seafood soups.

    All these cuisines have a great number of variations, some more common than others. As a matter of fact, even though all these cuisines use soy sauce in common, they do not actually use the exact same soy sauce. Also, most Korean and Japanese cuisines can be categorized as the “Westernized” cuisines of Asia. For example, there are new Korean dishes, like cha sui (braised beef with ketchup) and kimchi (pickled green korean radish), that are now popular all over the world.

  • Food and Culture

    Myths and Rumors About Chinese Food

    Chinese food has gained a large popularity all over the globe especially in the Western regions. Food is one of the most loved hobbies and past times of people across the globe. Chinese cuisine is an integral part of Chinese culture which consists of cuisines originated in the different regions of China and from Overseas Chinese that have migrated in different parts of this world. It also forms the significant part of the Chinese heritage.

    The interesting thing about Chinese food is that many rumors regarding it are often found to be true or at least part true. For instance the rumors regarding chinese food and the sudden growth of Chinese restaurants in the America is mostly true. According to these rumors, the Chinese people has recently immigrated to America and they have made a big mess in the American kitchens by cooking there anything they can get their hands into. One such rumor is that because of the ‘chronic obesity’ and the ‘dietary woes’ of the Chinese people in America, the Chinese restaurants here have expanded drastically. They can cater to the needs of the wide variety of Chinese people across the country and they serve them with Chinese food.

    The famous dishes in the Chinese restaurants in America include the famous Szechwan style chicken, hot dogs and Peking Duck. The Peking Duck is probably the most famous dish of Chinese cooking and the most consumed dish in the USA. The Peking Duck is prepared using the Duck’s tail and it could either be the normal one or tail on chewed or claw. To make it more delicious and appealing to the taste buds, the American chefs add soy sauce and vinegar. To make the Chinese cooking of America even more appealing, Chinese restaurants also prepare some unusual versions of traditional Chinese food.

  • Food and Culture

    Revealing Asian Food Culture Revealed

    Asian cuisine is based on foods which originally originated in various parts of Asia, including China, Korea, Japan and various Southeast Asian countries. These include stir-fried dishes, salads, steamed buns-like dumplings and noodles, and rice. Asian food also includes a wide variety of spices and various colors ranging from mild to sour. The taste varies depending on the type of food and region. The East Asian countries which are most famous for their hot, spicy, and hot food are India, Thailand, Vietnam, and Indonesia.

    However, most people associate asian cuisine with its spicy dishes. Spicy food is not only present in India but in many other East Asian countries as well such as Philippines, Singapore, Malaysia, China, as well as Japan and Taiwan. Moreover, there are many spices from all over the world that can be used in preparing Asian dishes. Some of the most popular spices which are commonly found in the recipes of Asian foods include ginger, garlic, Szechuan peppercorns, star anise, sesame oil, soy sauce, miso, ginger root, and a host of others. Most of these spices have their own distinctive flavor but you may find some common spices in most East Asian cuisines.

    Among the most common ingredients found in typical asian food culture is rice. Most recipes use white or brown rice for the main ingredient. Sometimes, white rice may also be used. In India, most of the meals have chicken as the main ingredient whereas in southwest Asia, this is not the case. For noodles, most people use either the Chinese thin wheat or the Peruvian corn silk.

  • Food and Culture

    Steamboat Springs and the Rocky Mountains

    For many people one of the most iconic American sports in history is the great Colorado river race from Steamboat Springs to Vail. Each year, hundreds of skiers come down the river in both speedboats and single-seater automobiles. The courses have been the sites of some of the greatest heats of any race in existence, and each year the courses get harder and more complicated. So why not visit Steamboat Springs and enjoy one of these races? Here are some tips to make the trip fun and exciting for all levels of skiers.

    One thing to keep in mind is that even though the Colorado River has decreased travel time from the Grand Canyon, this does not mean that you can’t ski the river. The Grand Canyon has become a popular place for skiers and snowboarders because of its unique scenery and difficulty rating. However, the flow of the Mississippi will cut into the Colorado within a few days, so you may have to wait a while before hitting the river. If you do want to try your luck on the Colorado, consider trying to book a spot on one of the many steamboats that head up and down the river in Steamboat Springs, or one of the neighboring towns.

    Whether you enjoy river rowing, tubing, skating, or motocross, you will find some of the nicest rides and tracks in the northern states in Colorado. Steamboat Springs is one of the best places to go if you love to ski or snowboard. There are even some luxurious hotels available to rent during the winter months if you would rather stay inside than on the snowy mountains. When summer ends and fall begins, steamboat springs is the perfect place to experience the fun and relaxation that is the hallmark of mountain sports.

  • Food and Culture

    Savory Dim Sum

    Dim sum, a term combining the words “dimming” and “sumptuous,” is a broad array of assortment of small Chinese meals which are usually enjoyed during lunch and dinner in traditional restaurants. Although dim sum may sound like a word that has a completely different meaning than “lunch and dinner,” these are actually very similar in the Chinese culture. Most modern dim sum recipes originate from Guangzhou in northern China and are usually associated only with Cantonese cooking, although dim sum has also been a popular favorite in other Chinese cuisines, especially in Hong Kong. The difference between dim sum and dumpling is that dim sum is cooked in a hot wok, while dumplings are fried.

    The basic ingredients of dim sum are meat, seafood, vegetables, rice, fish, spice, herbs and lemon. These components can be used in a variety of ways including grilling, frying, boiling, steaming, or broiling. Some dishes, such as oysters, are prepared with a sweet, sticky sauce that is usually made of ginseng, corn starch, watermelon rinds, sugar, and various herbs. A less common style of dip is created using vinegar, seafood, chicken, beef, or shrimp.

    Savory dim sum is created by mixing sweetened wheat flour with milk and grated pastry spices such as cinnamon and cloves. Other types of additions include nutmeg, ground ginger, sugar, and various kinds of meats or seafood. This type of dish may be served as a dessert or toasted. If you would like to try some more exotic flavors, you can even find savory cookies, cakes, and breads created with a savory yeast base.

  • Food and Culture

    Steaming Restaurant – Steaming Asian Food From Bakersfield

    Steaming Restaurant – Steaming Asian Food From Bakersfield

    There is no better way to experience traditional Asian food than in one of the many steamboat restaurants that are in Bakersfield, California. The town of Bakersfield is the hometown of a large number of ethnic Asian immigrants who have made their homes in the United States. Although these people originally came to the country as skilled workers in agricultural fields they now make their own homes and raise their families in Bakersfield. By selecting one of the steamboat restaurants in Bakersfield, California you will be able to sample many types of Asian food that is made right on the vessel. If you have never been to Bakersfield, then you are definitely missing out on a culinary adventure of a lifetime.

    Asian food is made by many different types of cooks from China, Korea, India, Vietnam, and Thailand. There are over sixty different kinds of Asian food, but most of these world-famous staples are the most popular staple dishes of this huge Asian continent. Asian cuisine includes some major regional cuisines from north to south Asia as well as central Asia, east Asia, west Asia, and south Asia. In order to appreciate Asian cuisine it is important to know the most popular foods as well as the ones that are not so well known. One of the things that make Asian foods unique is their use of spices in the preparation as well as the wide variety of ingredients that are used in the preparation of these foods as well as the different ways in which they are cooked.

    Some of the most popular foods that are made in Bakersfield include the Szechwan style Chinese food, Pho, Cantonese, Hunanese, Northern Chinese, Taiwanese, Indonesian, Philippines, Japanese, Thai, and Vietnamese. Each of these regions bring their own special kind of flavor to the table. This is what makes Asian food so well-known and well-liked. Many people do not realize how much of a difference the type of spices and ingredients make in the taste of the food as well as the preparation and cooking of the food. By paying attention to the cooking methods as well as the regional variations of this type of food, you will be able to come up with an enjoyable and well-rounded Asian meal that everyone will enjoy.

  • Food and Culture

    Learn More About Some Of The Most Popular Aspects Of Asian Cuisine

    Learn More About Some Of The Most Popular Aspects Of Asian Cuisine

    The diversity of Asian food is truly remarkable considering the fact that the continent only covers about 20 percent of the Earth’s land area, so it’s no surprise that there are so many different types of Asian foods. There are over sixty different types of Asian foods, but most of the world’s well-known favorites are the staple dishes of the Asian continent – Chinese, Japanese, Indian, and Malay food, as well as Southeast Asian foods. Asian cuisine comprises a number of major regional cuisines – from central Asia to south Asia, east Asia, north Asia, and west Asia. Each region has its own unique style of preparing food, usually influenced by a single cultural tradition and/or region.

    For example, in China, the most popular Chinese food is Szechuan. In India, the most popular Indian cuisine is Chana Masala, while in Thailand the most popular Thai food is Phuket. North American cuisines include Canadian, Italian, and Mexican food; in East Asia, it’s more likely to be Japanese or Chinese. Western cuisines are predominantly European or American, with the exception of Russia, where it is still possible to find Mongolian food. It s one of the most diverse cuisines in the world, so it s extremely difficult to pinpoint one dish from the multitude of Asian dishes that are available.

    While Asian cuisines typically contain very few spices, it s possible to end up eating an overwhelming amount of food if you do not have an idea of how the individual spices work in the different dishes. This is why it s important to know how to cook the foods you love so that you can make a simple dish more enjoyable. In addition, there is such a variety of ingredients and styles of cooking available in the asian cuisines that you will surely be able to find a way to incorporate them into your own cooking. For instance, in India and some of the other more northern Indian states, rice is usually used as a main staple, but in the southern states like Bengal and Assam the rice is changed to wheat. The flour of wheat is often left out in the open to allow for the local villagers to use it in preparing rice for their meals. While this process is fairly common throughout the Asian continent, it is something you should learn about if you are ever in a position to travel to Asia.

  • Food and Culture

    The Truth Behind Chinese Food Myths

    The Truth Behind Chinese Food Myths

    Chinese food is a very significant part of Chinese culture and has been one of the major influences on American food as well. It is true that Chinese people are considered to be some of the best cooks in the world, and they are constantly experimenting with their cooking styles to come up with more interesting and delicious recipes. Because of this, the number of Chinese restaurants has grown dramatically over the years. Today, there are many Chinese restaurants all around the United States that cater to the needs of every kind of person – no matter what kind of ethnic background they come from.

    Because of this growth in the number of Chinese restaurants in the country, Chinese food has become a hotbed for all kinds of rumors, especially regarding the matter of what is being served in these establishments. There have always been rumors about bad things being served in Chinese restaurants, but these rumors have gotten worse due to the increase of the number of Chinese people living in the U.S. and the worsening economy. Nowadays, there are stories surfacing everywhere about how bad Chinese food is and how bad Chinese people are. Some of these stories do not even make any sense, but others are just plain false rumors. One of the most common rumors is that Chinese people use human feces to stock their Chinese restaurants. Although this is absolutely disgusting, it is not true – this is just an urban legend that has been spread due to the low taste quality of Chinese food and the lack of education about this issue in Chinese society.

    One of the most common types of rumors that Americans have about Chinese restaurants is that they serve only Peking pork. The truth is that Peking pork is a rare variety of pork, and does not actually come from China. In most cases, Peking pork is either a rare breed of pig or a cross between a Chinese ham and a pig. Some people also believe that Chinese restaurants do not serve beef. In reality, there are now more than 200 restaurants in the US that serve beef.

  • Food and Culture

    Traditional Side Dishes In Asia

    Asian cuisine, also known as Asian cuisine, are the varied cuisines in Asia which have developed their individual unique food habits and cooking methods. Typically, Asian foods comprise of rice, fish, meat, vegetables, noodles and fruits. Typically, Asian cuisine has been inspired from China, India, Korea, Japan, the Philippines and other Asian countries. Typically, Asian cuisinses feature vegetables like onions, garlic, ginger and more. Some Asian cuises feature meat such as beef, pork, chicken, seafood and vegetables such as broccoli, cauliflower, cabbage, carrots, corn and more. On the contrary, in some other Asian countries, the staples of Asian cuisine include noodles such as Chinese noodles and Japanese sushi noodles.

    One of the most popular styles of preparing Asian cuisine is stir-frying. In this method, hot water is added to a variety of ingredients such as vegetables, meats, seafood and vegetables then stirred slowly over a low heat. When the ingredients are cooked well, the mixture turns out as tender as steak. A variation of this method is called frying wherein all the ingredients are cooked in a deep pot together until they are translucent and soft. In general, most of the ingredients used in the preparation of Asian recipes are fresh vegetables and meat and may include rice or noodles.

    To make delicious traditional Asian side dishes, you need to use a variety of seasonings which are available in the Asian foods culture. The most common spices used in Asian side dishes are rice vinegar, soy sauce, ginger, garlic, sesame oil, pepper, sugar, dried chili, sesame seed and various types of sea salt. These seasonings enhance the flavor and nutritive values of the main ingredients. For instance, ginger helps in enhancing the flavor of the meat while sesame seed adds to the dietary fiber and calcium values of the vegetables.

  • Food and Culture

    World Cooking Delicacy With Asian Food Preparation

    Asian Recipes: Indian, Chinese, Japanese Move Over – The Asian Food Trend is here to stay. In case you didn’t already know, Asian cuisine is a fusion of all the different cuisines of Asia. And now there’s even more on offer. Right from sticky tofu to silken rich tofu, there are so many differing textures at work that help you enjoy the rich, light flavours and make each experience all the more exciting. From India to Thailand, from Korea to Vietnam, from Philippines to Indonesia – there is something for everyone here.

    Whether it’s stir-frying noodles in China, preparing ethnic-inspired curries in Singapore or enjoying tasty barbecues in Malaysia, Asian cuisine has something for everyone. However, one thing’s for sure, and that’s that with as much variety on offer as there is in Asia, your sense of adventure doesn’t end with simply exploring the country’s many interesting landmarks – you’ll want to venture far and wide in order to sample as much of as possible! And one of the best ways to do this is by venturing abroad and sampling some of the great Asian recipes available.

    The Asian food preparation trends seen these days are as dynamic as the countries they come from. With new eateries cropping up every day, it’s never been easier to get your hands on the freshest ingredients, as well as trying out the most popular Asian cooking styles. And whether it’s stir-frying noodles in China, preparing the most delectable curries in Singapore or creating sumptuous seafood bites from Japan to Korea, Asian food preparations have never before had it so good. So whether you’re planning a night out with friends to a sumptuous gourmet dining experience in Tokyo or just crack a few cracked ribs in a roadside diner in Kuala Lumpur, you can be sure that whatever you’re craving will soon be available to you. So next time you’re in Kuala Lumpur, prepare yourself to delve into the wide world of Asian food.

  • Food and Culture

    Chinese Food – More Popular Than Ever

    Chinese food is becoming popular all over the United States and Europe. Chinese food is an integral part of Chinese culture and comprises cuisines originated from both the rich northern areas of China and from Overseas Chinese who are now settling in other regions of the west. Typical Chinese dishes include dishes that feature vegetables as a main ingredient, fish and beef as prime ingredients and milk as a liquid base or cream base. In addition to this there are also dishes that feature fruit as an ingredient, notably apples and pears. Sausages and stir-fries are other typical dishes.

    As Chinese restaurants started to appear in the New York area the number of people who decided to dine at Chinese restaurants increased dramatically. It soon became a trend for American restaurant goers to dine at Chinese restaurants instead of the more popular American hamburger or hot dog eateries. The majority of the Chinese restaurants in the United States began to appear in cities with large populations of immigrants from China and other Asian countries. As Chinese food became more popular the Chinese restaurants had to expand and open new outlets in more towns and cities across the United States and Europe.

    Today the most popular Chinese restaurants can be found in New York City, Los Angeles, San Francisco, Las Vegas and Chicago. In the past few years Chinese food restaurants have opened in many European cities including London, Paris, Prague, Warsaw and Bratislava. Unlike the sesame oil filled loaves of breads associated with traditional Chinese cooking the contemporary versions are crisp, fresh-tasting breads made from wheat flour and yeast, and are prepared using modern techniques including deep frying. The breads can also be filled with vegetables or meat. Chinese restaurants have also begun to offer vegetarian options and gluten-free dishes in response to growing demands for healthier, alternative choices in the Chinese community.

  • Food and Culture

    The flavors Of Asian Food Culture

    The flavors Of Asian Food Culture

    There are many things that make up Asian food culture. From the ingredients to the way the food is served and displayed, each and every aspect of it plays a significant part. If you want to explore all the various aspects of Asian cuisine, then you should start by looking into the different ways in which Asian foods are cooked, starting with chopsticks!

    The first aspect of Asian food culture is related to the ingredients used in the preparation of dishes. The chopsticks are used to eat the various ingredients. These include the onions, garlic, sesame seeds, ginger, starches like corn and tofu, vegetables like cabbage, carrots, cauliflower, radishes, and many more. This utensil is vital in Asian cooking methods!

    Another important aspect of the asian cuisine is related to the preparation of the different soups and stir-fries. In a typical Chinese kitchen, there would be a separate area for soup and one for stir-fry. Even in a Japanese kitchen, there would be areas for soup and one for tofu. The use of bamboo steamer has come quite a way in the preparation of Asian foods. Most households today have at least one such appliance in the kitchen. A good quality bamboo steamer can help take away the ‘fatty’ taste from many Chinese or Japanese dishes, making the dish more palatable for the western market.

  • Food and Culture

    How Did the Steamship Engine Get Started?

    A steamboat is any watercraft that is propelled mainly by steam power, usually driving paddle wheels or propellers. Steamboats can either use the suffix term SS, S, or S/S; but these names are most commonly used for steamboats. Steamboat racing was very popular in the USA during the late 1800s and the term steamboat became a synonymous term to the sport of speed racing. Many people believe that the origin of the word steamboat actually came from “steaming” and could also come from “pilot”. Regardless, steamboat was used as an early form of transportation long before automobiles were invented and became the more common method of travel during those time.

    The first steamboat was built by a man named Meriwether Lewis Clark, which is better known as Lewis Clark Chance. The construction of the steamboat was done mainly on the lower part of the United States east coast, mostly around New Orleans, Texas and Oregon. Early models of steamboats used sails made out of manmade materials such as cotton that were weighted down to create the necessary velocity with the wind. The speed of the boat would be increased by adding a wheel to the paddle wheels, hence the name steamboat. The boats built during this time were a novelty and they were not manufactured in large numbers, as they were expensive to manufacture.

    In the late 1800s, after the nation had become disenchanted with the inefficient and dangerous practice of west coast steaming, a group of people in the western part of the country wanted to improve upon the steamboat technology. These individuals were known as the “Gentlemen steamboat pioneers” and their design ideas included several new features, which helped the steamboat to become a much more efficient and popular means of traveling. These innovative steamboat designers, although they received little credit for their contributions, nonetheless deserve all of the credit that can be attributed to them, for the development of the popular and efficient steam engines that are used today.

  • Food and Culture

    Chinese Cuisine – What You Should Know About Chinese Dim Sum

    Chinese Cuisine – What You Should Know About Chinese Dim Sum

    Dim sum is an assortment of very small Chinese meals which are usually enjoyed during lunch and dinner. The term “dim sum” literally means “dip sea food”. The typical dim sum contains a variety of seafood, meats, fruits, vegetables, and spices. Dim sum dishes are usually served together with salty snacks like shaved squid and oysters.

    Dim sum has gained worldwide popularity especially in the United States since the mid-1990s. It is typically prepared by Chinese people on special occasions such as holidays, birthday parties, reunions, and anniversaries. The word “guangdong” is derived from the Chinese meaning “Chinese broad bean soup”. Dim sum can be prepared in many ways, including with rice, meat, noodles, vegetables, seafood, starches, sauces, flowers, and several types of cheeses. Typical Chinese ingredients used in the preparation of dim sum are: beans, tofu, wheat flour, corn, soybean oil, eggs, corn meal, buckwheat, raisins, and dried fruits. Most American dim sum is prepared with white rice.

    There are many dim sum restaurants in every major city throughout the world. These restaurants offer dishes such as wheat crusty dumplings, beef loin, Szechwan pork dumplings, seafood dumplings, and beef balls. Some of these restaurants also offer dessert dumplings and other pastries such as cakes. In addition to these traditional products, many modern dim sum restaurants also offer a wide array of specialty products such as stir-fried green tomatoes, Chinese mushrooms, and crab meat.