Food and Culture

The flavors Of Asian Food Culture

asian food culture

The flavors Of Asian Food Culture

There are many things that make up Asian food culture. From the ingredients to the way the food is served and displayed, each and every aspect of it plays a significant part. If you want to explore all the various aspects of Asian cuisine, then you should start by looking into the different ways in which Asian foods are cooked, starting with chopsticks!

The first aspect of Asian food culture is related to the ingredients used in the preparation of dishes. The chopsticks are used to eat the various ingredients. These include the onions, garlic, sesame seeds, ginger, starches like corn and tofu, vegetables like cabbage, carrots, cauliflower, radishes, and many more. This utensil is vital in Asian cooking methods!

Another important aspect of the asian cuisine is related to the preparation of the different soups and stir-fries. In a typical Chinese kitchen, there would be a separate area for soup and one for stir-fry. Even in a Japanese kitchen, there would be areas for soup and one for tofu. The use of bamboo steamer has come quite a way in the preparation of Asian foods. Most households today have at least one such appliance in the kitchen. A good quality bamboo steamer can help take away the ‘fatty’ taste from many Chinese or Japanese dishes, making the dish more palatable for the western market.