Asian Recipes: Indian, Chinese, Japanese Move Over – The Asian Food Trend is here to stay. In case you didn’t already know, Asian cuisine is a fusion of all the different cuisines of Asia. And now there’s even more on offer. Right from sticky tofu to silken rich tofu, there are so many differing textures at work that help you enjoy the rich, light flavours and make each experience all the more exciting. From India to Thailand, from Korea to Vietnam, from Philippines to Indonesia – there is something for everyone here.
Whether it’s stir-frying noodles in China, preparing ethnic-inspired curries in Singapore or enjoying tasty barbecues in Malaysia, Asian cuisine has something for everyone. However, one thing’s for sure, and that’s that with as much variety on offer as there is in Asia, your sense of adventure doesn’t end with simply exploring the country’s many interesting landmarks – you’ll want to venture far and wide in order to sample as much of as possible! And one of the best ways to do this is by venturing abroad and sampling some of the great Asian recipes available.
The Asian food preparation trends seen these days are as dynamic as the countries they come from. With new eateries cropping up every day, it’s never been easier to get your hands on the freshest ingredients, as well as trying out the most popular Asian cooking styles. And whether it’s stir-frying noodles in China, preparing the most delectable curries in Singapore or creating sumptuous seafood bites from Japan to Korea, Asian food preparations have never before had it so good. So whether you’re planning a night out with friends to a sumptuous gourmet dining experience in Tokyo or just crack a few cracked ribs in a roadside diner in Kuala Lumpur, you can be sure that whatever you’re craving will soon be available to you. So next time you’re in Kuala Lumpur, prepare yourself to delve into the wide world of Asian food.