Asian food culture is a major influence on global cooking. A large number of people have their own individual ways and favorites in making their meals. Even though Japanese cuisine remains to be one of the most popular in the world, Chinese, Indian, Korean, Indonesian, Philippines and Thai cuisines are gradually taking over. Besides the fact that these nations have their own unique regional specialties, some of their regional specialties can easily be combined with western cuisine.
For instance, the Japanese culture can be incorporated by substituting buckwheat instead of regular white rice in Japanese sushi. By using buckwheat, wheat that is slightly grittier and tougher, it gives a more intense flavor, unlike the softer white rice. Another interesting aspect is the use of soy sauce and ginger in Asian foods, which is a fairly new cooking style. This is used as an additive because it contains natural preservatives, which prevent bacterial growth, as well as maintaining the texture of the ingredients.
In short, there are numerous ways to use the traditional food cultures from Japan, China, Korea and other Asian countries. Because of its diversity, eastern culture has become a significant influence in global cuisines. And considering how much different Asian countries are located close to each other, it’s pretty amazing that a lot of people have the same favorite cuisines. The eastern cuisines will keep on being a hot favorite in the future.