For people who love international cuisines, Asian food is one of the most delicious cuisines in the world. There are so many types of Asian food dishes that you will find all around the world. Asian food recipes have been handed down from generation to generation, from China, India, Korea, Japan, and Vietnam. These recipes are not only mouth-watering and savory but healthy as well because these foods were originally made for people who have different diets. There are three common styles of cooking that you can find all over the world, all these are:
Chinese Cuisine this cuisines are characterized by their heavy use of spices and chili peppers, a lot of fresh vegetables, and noodles. Unlike most other cuisines, most Chinese cuisines emphasize on using less meat and higher amount of vegetables. In addition to that, east asia cuisines also use fish as their main ingredient unlike the western cuisines which use beef as their main ingredient.
Japanese Cuisine this kind of cuisines uses soy sauce, wasabi, and raw fish as their cooking ingredients. Unlike chinese food, the Japanese cuisine emphasize on using a lot of fresh vegetables. The main ingredient of Japanese food preparations is fish. If you want to experience the Japanese cuisine, then you better do it with some Japanese restaurants or with your local Japanese groceries. South Asian cuisine this kind of cuisine can be traced back to countries like Bangladesh, Pakistan, India, and Nepal. This kind of cooking is characterized by using ingredients like turmeric, red chili powder, garlic, coconut oil, and many more.